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Index : Camping Recipes : Paella - by Jo and John

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Paella

Recipe for Paella to be made on two ring burner not very quick but you''ll be the talk of the campsite, can be prepared whilst partaking of the pink stuff. For those on here that go to France the seafood can be bought in the supermarkets on the fish counter. For those who stay in England - Asda's do the seafood cocktail on the fish counter as well as all the other seafood!

Ingredients

  • 1 Chicken Thigh per person
  • 6 tbsp olive oil
  • 100g Chorizo or garlic sausage
  • 50g leanboned pork, cut into cubes
  • 1 finely chopped onion
  • 1 tspn chopped garlic
  • 1 red or green pepper cut into strips
  • 1 large tomato seeded and chopped
  • 1 large cup pudding rice, Paella rice, or Risotto rice
  • Saffron or colourant
  • 12 medium sized prawns in shell
  • 12 clams or cockles
  • 12 mussels (or you could use a seafood cocktail from the supermarket)
  • Use double the amount of water (ie 2 cups of water boiled on the other ring with chicken stock cube)




Paella

Cooking Instructions

1) Using a large frying pan, brown the chicken till golden in 3 tbsn oil, take out and set aside,
2) Brown sausage or chorizo on both sides, and set aside,
3) Pour remaining oil into pan and when hot brown the pork, onion, garlic, peppers and tomato, cook briskly till most of the liquid has been absorbed,
4) Leave these in the pan and add the rice, salt, colourant, pour on the stock and bring to the boil,
5) Place on top of the rice the chicken, chorizo, mussels, clams, (If using cooked prawns either with the shell on or off just place on top five minutes before serving to warm through),
6) Simmer on a low heat until all the liquid has been absorbed,
7) Some pink stuff can be consumed whilst you wait for it to cook,
8) Leave to rest for five minutes and serve with lemon wedges.

This also tastes authentic.


Index : Camping Recipes : Paella - by Jo and John



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