1) Boil 250g of any pasta shapes for 10 minutes until soft,
2) Drain and then return to the pan,
3) Stir in a couple of packets of Dolmio stir-in-sauce or similar,
4) Chuck in a dozen or so olives, halved if you can be bothered,
5) Crumble some feta cheese on top.
Serve with a hunk of crusty bread and a bottle of Cabernet Sauvignon.
Grab a couple of spoons and share straight from the pan with your loved one if you want even less washing up!!!