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Val A, that doyen of all things "Good Advice" suggested that I C and P the below thread re getting the best out of your fridge before you do a long ferry crossing.
Every year at about this time there are questions from folks about to set off to the Continent wondering how the fridge will cope on a long ferry crossing.
With this in mind we tried out the following on our last journey and I hope, at least for those crossing the long ferry journeys across the Channel it will come in useful.
We packed the fridge as full as we could after having it on the highest setting for 24hrs. Included in that was a nearly full 4 pint milk bottle which had been frozen over the previous 48hrs. We also packed the freezer so that it was in effect one deep frozen mass.
We stayed on the dock at Plymouth for the night before the ferry (Thursday) and took with us enough 'Now' supplies so that we didn't open the fridge door until we got to France.
I have been assured by the Chief Cook that everything that should have been frozen, stayed frozen with the added advantage that the milk took until Tuesday to fully thaw out and in the meantime provided the cereal milk each morning. Don't know about you but although I can use the UHT Milk, I still prefer 'Fresh' milk on the Porridge.
Quite rightly some people will say that when in France part of the fun is shopping in France and we're no exception. However the Chief Fairy pre-prepares meals that we both like and freezes them for our use. This came in handy for the trip.
We hope the above is of use to those heading off to France (and further) in the next few weeks.
How come when some people visit the fountain of knowledge, they only gargle!!!