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Topic: Normal Pans?
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Message posted by iw11wfc28/6/2008 at 10:28pm
Outfit: Vango Yukon 800 & Vango Omega 250 (09) Location: Aylesbury - Bucks
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iw11wfc
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Hi Wellybob
I would say go for the old pan set, if it were me thats what I would do...Then again I used to use mess tins to cook in so anything would better than them.......lol
Hope this helps
Ian & Max
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Message posted by Valk_scot29/6/2008 at 7:47am
Outfit: Conway Camargue Lots of Vangos. . Location: Scotland.
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Valk_scot
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Quote: Originally posted by sunvalleysue on 29/6/2008
The thinner the base the easier food sticks,the thicker the base the heavier the pan.A good compromise is a cheap set of non stick pans.
Sue.
Or a horribly expensive set of lightweight(ish) but solid bottomed camping pans. Mine cost me £50 for a set of 3 + fryingpan + small kettle ten years ago, but have been worth every penny and still look as good as new.
If you do buy camping pans, look out for the size. The biggest one has to be able to take the largest amount of food you're going to cook....sounds obvious, but there are very few camping pans that can make pasta for a family of six. Also good lids cut down on cooking time and gas use.
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Message posted by TraceyD29/6/2008 at 8:49am
Outfit: Gelert Corvus 6+2 Airgo Solus Horizon Location: East Ull
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TraceyD
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We take a frying pan, a small saucepan, and most important of all our wok. The wok is great because you can cook anything in it from chips, boiled potatoes, pasta, stews, stirfry, curry, bolognese, chilli... etc, etc.We also take our George with us (we always have EHU) which is great for grilling rather than frying and then of course there's the BBQ, bargain at £15 from B & Q about 4 years ago and still going strong!
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