1) Mix all ingrediants in a large bowl until a smooth texture is obtained, 2)
Divide into golf ball sized portions and roll between hands to get a sausage
shape,
3) Place all kebabs onto a tray and place into the refridgerator for 30 minutes,
4) After this time, place carefully on the BBQ and cook well for delicious
flavoured kebabs.
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets