1) Light Cobb with six heat beads,
2) Using the wok, Seal the chicken cubes in oil,
3) Add the veg and mix in well,
4) Cook for 5 mins,
5) Add oxo cubes and stir well,
6) Add tinned toms and can of beer/lager,
7) When liquid is bubbling cover with the dome and leave to cook for an hour an
a half,
8) Add 2/4 more heat beads (depending on how long you want to cook for),
Make dumplings
1) Use double the flour to the suet,
2) Add salt and herbs,
3) Mix together with a knife and add water a tablespoonful at a time,
4) Once mixture is bound together .... make into small balls,
5) Then add to wok .... replace dome and leave 15/20 mins,
6) Turn dumplings over and leave for another 15/20 mins.
Can be ready to serve
My times are not strict, I just leave till everyone is rounded up lol
Never measure veg, just throw in what I have ....
I just used equal amounts of each veg
Dumplings on meets - I normally do 4 suet and 8 flour lol
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets
