Sausage Casserole Beezer Style - I do a sausage casserole in a frying pan that
is always a hit with my family.....
Ingredients
1lb to 1/5lb sausage of your choice (depends how many you are feeding)
1 tin chopped tomatoes
Finely sliced onion
Sliced mushrooms (as many or as little as you like as long as they fit in
the pan)
1 oxo beef stock cube
Good squirt of tomato puree
LARGE dash of red wine ( I put about a glass full in !)
Cooking Instructions
1) Fry the sausage gently to brown all sides and partly cook through, then
remove from pan and keep warm.
2) Fry the onions and mushrooms in the pan until soft, then add the tinned
tomatoes, the stock cube and puree mixed in half to 3/4 pint of boiling water
and bring to the boil.
3) Reduce the heat, put the sausages back in the pan, add a good dollop of red
wine and cook until sausages are cooked through (about 20 mins depending on
thickness of sausage).
Serve with mashed potatoes and peas or potatoes and vegetables of your choice.
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