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Features Index > Camping Recipes and Food > Corned Beef Mush
Corned Beef Mush
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Corned Beef Mush (a hearty meal for four)
Ingredients
- 1 onion
- 1 carrot
- Various Vegetables
- Handful of mushrooms
- 2 tins of corned beef
- 1 tin of tomatoes
- 1 tin of baked beans
- I tin of new potatoes
- Large slug of wine (either red or white)
- Salt and pepper and mixed herbs
- small amount of water
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Cooking Instructions
1) Peel and chop onion, carrot, mushrooms and vegetables,
2) Cook in hot oil in a big pot and cook until softened,
3) Add two tins of cubed corned beef, one tin of tomatoes, one tin of beans,
some wine, a small amount of water (if you think it needs it) and seasonings /
herbs as required,
5) Cook, stirring, for 15 minutes or so. Try not to break up the corned beef too
much,
6) Add a tin of spuds and heat through.Serve up with the rest of the bottle
of red and some crusty bread!
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Index : Camping Recipes and Food : Corned Beef Mush - by LizS
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