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Features Index > Camping Recipes and Food > Corned Beef Mush

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Corned Beef Mush

Corned Beef Mush (a hearty meal for four)


  • 1 onion 
  • 1 carrot
  • Various Vegetables
  • Handful of mushrooms
  • 2 tins of corned beef
  • 1 tin of tomatoes
  • 1 tin of baked beans
  • I tin of new potatoes
  • Large slug of wine (either red or white)
  • Salt and pepper and mixed herbs
  • small amount of water

Quick and easy camp stew

Cooking Instructions

1) Peel and chop onion, carrot, mushrooms and vegetables,
2) Cook in hot oil in a big pot and cook until softened,
3) Add two tins of cubed corned beef, one tin of tomatoes, one tin of beans, some wine, a small amount of water (if you think it needs it) and seasonings / herbs as required,
5) Cook, stirring, for 15 minutes or so. Try not to break up the corned beef too much,
6) Add a tin of spuds and heat through.

Serve up with the rest of the bottle of red and some crusty bread!

Index : Camping Recipes and Food : Corned Beef Mush - by LizS

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