We marinate breast of lamb with garlic, lemon juice, herbs etc then slow roast it until crispy and servie it with a rice salad and yogurt dip! Aboslutely gorgeous!
Quote: Originally posted by minicamper2001 on 07/10/2012
Would that be Planks farm shop, or another one maybe? I like to support local farmers when I can afford to.
It is Lowerfield Farm Meats in Coate near Devizes.
DK
------------- Apple The Campervan - A Van For Work, Rest & Play!
- 2027: ? NL+DE+FR
- 2026: FR+DE
- 2025: 17/77
'24: 10/49; '23: 9/47;'22: 8/46; '21: 9/34
* Ex-tenter
* Treat life events like a dog: if you can't eat it, play with it or hump it, p1$$ on it and walk away!
Getting back to breast of lamb,this use to be cheap as chips,around 25p a lb,then like belly pork became 'chefy' and the price shot up.
I share your views on supermarket meat. People just don't realise what it should taste like. I would stick to Stillman's though. Gerald David looks incredibly expensive.
I agree about Gerald David being expensive...I use to get a full side of free range pork all jointed to my specification for £65,now its £105.
And once I got a side of free range Gloucester Oldspot from Chatsworth farm shop,around £3 a kilo..It had a thick layer of fat but the meat tasted wonderful.
------------- Sue & Phil
--------------------- I Love My AeroBed
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets
Topic: Breast of lamb
