Cook some pasta, throw some broccoli florets in for the last 5 minutes of cooking time, drain, add some cooked chicken breast, stir through a dollop of light Philadelphia and serve! I like it with a squeeze of lemon juice, DD sprinkles grated mature chedder on hers.
Stir smoked salmon and rocket into freshly boiled pasta , the heat of the pasta wilts the rocket and warms through the salmon. Add a small amount of extra virgin olive oil an the juice of a lemon, season with lots of black pepper.....can be eaten hot or cold
------------- Zymocenosilicaphobia-excessive fear of an empty beer glass
' When I die, I will return to seek the moments I did not live by the sea'
Pasta carbonara. Fry pancetta or ordinary bacon with some garlic, pour in cream and let it warm, then thicken with a beaten egg yolk. By the time you've done that, the pasta will have cooked, tip it into the sauce so it's nicely coated, and serve.
Stir fry every time - served with noodles that take 4 minutes to cook.
I always keep ginger, garlic and chillies in frozen blocks in the freezer, stir fry those, add meat, one bag of beansprouts and one bag of supermarket stir fry veg, be generous with soy sauce. Delicious and very quick - with the added bonus of being healthy eating.
Tonight i did pasta with mixed beans,tuna and pesto with a sprinkling of spicy season all.Works well with roast chicken or sausage in it too.
Sometimes i swap the pesto for reggae reggae sauce.
Home made versions of McD's toasted English Muffins, filled with bacon, egg and cheese, or sausages split down the middle and cooked flat, topped with an egg and cheese, scrummy!
Or Philidelphia low fat cheese with Salmon and Dill, spread onto cooled crispy toast, topped with ribbons of smoked salmon, and served with a crisp fresh salad.
Julia
------------- Just love to be out amoungst Nature and Wildlife
Celebrating 37 years of Caravanning in 2019, Recently Considered Retiring, but Totally Addicted for Life!
Slice a couple of onions and soften in a large pan in a tablespoon of oil.
Peel three large potatoes ,cut into 5mm slices,cut each slice in half.
and add to the onions.Disolve an OXO cube in a pint of boiling water and add to the pots and onions.Open a tin of Corned beef and cut into Oxo size cubes and add to the pan. Season with salt and pepper.Simmer til potatoes are cooked.This is best served with a French baguette to mop up the gravy.You can add a tin of green beans or carrots for a healthy option!!
Amazing family weekend with old steam engines, classic car displays, market stalls, and full catering and bar. And camping on site - Save £25 by booking in advance.
Topic: Favourite 15-minute meals.
