One pot stew and camping dumplings.A good rib sticker. The dumplings have no fat in but still are all stodgy and yum.
1lb of pork mince, 1 small chopped onion, 2 carrots sliced, 5 large potatoes peeled and diced into 2"chunks, 1pt water, 3 oxo cubes.
Bung it all in a pan and cook till carrots and potatoes are soft. Mix dumplings ; 1 cup of self raising flour add milk to make a soft dough and roll into table tennis sized balls chuck into BOILING stew then reduce heat and cook for 12 mins.
This was recommended to me and I have enjoyed some recipes out of it...........
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Try some of the Sainsbury's recipes (on website or little cards in store) They don't use too many ingredients or stuff you can't get reasonably easily and are a doddle. Try the Paella - chorizo, prawns, onion, red pepper and 2/3 packets golden savoury rice. Couple of pans, and thats it. At a push you could make it one one burner.
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why not camp outside a fish and chip shop. be a lot easier. lol. actualy. i have a single burner stove. and if ya have a good look round some of the better hardware shops. you may come across one of those pans with 3 or maybe 4 parts to cook food seperately. they are good. mine is 43 years old. and still going strong. lopoking a little battered tho. cost me 4 shillings and 6 pence. some army and navy stores may have some in. worth having a look if any in your area. ..
Try and cook things that only need one pot! try a risotto (posh option) or even throw a tin of potatoes, tin of green beans or peas and some of those frankfurter sausages with a bit of stock or wine. Easy and tasty with french stick or nice bread.
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I was a chef in the army and manage to cook full meals on our camping stove (Twin burner with grill and single burner) for our lot when we go away. Doesn't sound much but i'm talking about cooking for 6 adults, two teenagers and 6 under 10's and two toddlers. Last time we were away I did a full breakfast, (Black pudding, white pudding, lorne sausage, lincolnshire sausage, mushrooms, fried eggs, haggis slices, bacon, beans, toast and grilled tomatoes) i'm sure when I was in the army I cooked less in the field for a full regiment!!!
We have EHU and I use a portable induction hob to cook on whilst camping. This means that I can only cook one thing at a time so I take insultated dishes with me. I cook spag bol, curry, corned beef hash, fry up, filled pasta etc. I always cook the meat part of the meal first and when cooked put into the insulated dish to keep warm whilst I cook the pasta/rice or veg. Works great for us and we eat basically the same as we do at home.
Still have a Cobb on my wish list for christmas though
Frittata is always good, loads of eggs, sliced up spuds (even tinned ones if you don't, peas and any other ends of veg you have lying around in the coolbox - we always find this a good one for the end of the hols. served with salad, it's great.
Amazing family weekend with old steam engines, classic car displays, market stalls, and full catering and bar. And camping on site - Save £25 by booking in advance.
Topic: Menu Ideas for camping?
