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We keep our cooking equipment outside the tent and just cover it with the groundsheet to keep it dry when we are not using it. It's a case of horses for courses so whatever suits you best

We have a 2m x 2m kitchen tent, sell it in the argos catalogue.  We pitch it around the entrance to our tent. If the weather is bad we pitch it by the canopied porch to the main tent so no traipsing through mud, but we;re kucky as we have 3 doors on our tent so still have another door to use.

We leave all our kitchen and cooking bits in the kitchen tent but we have to have the fridge in the main tent as it's on the EHU and that goes into main tent as it's SIG.