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08/3/2009 at 12:00am
Location: indoors sadly (south lincolnshire) Outfit: hartford xxl jersey s carolina m
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hi
just wondering what everyones fav or signature dish is when camping ?
mine is jacket spud with chilli,
jacket spuds wrapped in foil thrown into camp fire and big pot of chilli cooking over the same fire while i sit back and enjoy some wine, easy .
08/3/2009 at 12:12am
Location: Sunny Cornwall! Outfit: A tired 1997 Conway Cruiser!!
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Well for years it was a lovely curry, with naan, poppadoms etc... but now we have found 'Boil in the Bag' Lamb shanks, so them with some new potatoes with mint sauce and a few other veg in same pan, eezy peezy!
And lovely!!
But you never know, this year it might be something different!
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Louise & Family.
08/3/2009 at 12:18am
Location: swansea Outfit: Avondale corfu sunvalley 8
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Trout fillet parcels cooked in buttered foil wth spring onions salt and lemon juice black pepper,on bbq for starters with tortilla wraps and salad ,followed by Boneless Minty leg of lamb on bbq with garlic herb buttered new potatoes, boiled or bbqd and salads
------------- Debbie
08/3/2009 at 12:19am
Location: Great wryley west midlands Outfit: outwell vermont xl
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08/3/2009 at 10:45am
Location: Blackpool Lancashire Outfit: Vango Sungari 600 LargeLichfield
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My Brats like "camp stew", 1 tin stewing steak,1 tin potatoes,1 tin carrots, all in big pan and left to heat through.
08/3/2009 at 11:17am
Location: st helens merseyside Outfit: montana 4 Montana 6
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Quote: Originally posted by crappie on 08/3/2009
Big macs
08/3/2009 at 11:27am
Location: nr Derby Outfit: Phoenix 440+
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Chicken and mushroom parcels, ratatouille and garlic bread.
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08/3/2009 at 12:07pm
Location: Shropshire Outfit: Sterling Eccles SR 636 Nissan Navara
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no 1 special from the chinese
or full english for breaky
------------- hello
08/3/2009 at 3:16pm
Location: Netherlands Outfit: De Waard Esvo (3) Hypercamp
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Prawn curry and pilou rice :)
Angie
08/3/2009 at 4:57pm
Location: Teesside Outfit: Challenger Sport 524 + Volvo V90 D5
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Do a lot of BBQs, so make up meat in marinades. But signature dish has to be my Full English Breakfast, which I do for a tight knot of 6-8 people.
Cumberland Sausage, thick-cut back bacon and black pudding from my local butcher, tomato, mushrooms, baked beans, egg and fried bread, plus much strong ground coffee from the cafetiere.
CAUTION - this will only aid weight-loss as part of a calorie-controlled diet!
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