Yeah I tend to agree a wee bit posh for camping. I was a little shocked to see Muffins on the list. So was intrigued (thinking maybe they could be grilled, I know a daft comment but thats the way my mind works at 7:30 in the morning ) To discover it states gas mark settings and putting them in the oven, OVEN! camping really?
However the one pan English breakfast looks YUMMY!
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Quote: Originally posted by Flame Grilled on 28/7/2011Yeah I tend to agree a wee bit posh for camping. I was a little shocked to see Muffins on the list. So was intrigued (thinking maybe they could be grilled, I know a daft comment but thats the way my mind works at 7:30 in the morning ) To discover it states gas mark settings and putting them in the oven, OVEN! camping really?
However the one pan English breakfast looks YUMMY!
We use an oven when we camp and have made cakes and muffins in it as well as fresh bread, it is called a Cobb, we also do full roast dinner in it as well as the one pot breakfast
Just had a fab meal tonight all cooked on my suitcase stove pasta with pesto, cheese on top served with green beans and toasted tomato flat breads managed to use one ring but serve everything up together all hot it was lovely used a smart grill its 2 flat thing that goes on top of the gas ring worked very well k
We have steak currently marinating in the fridge ready to take tonight for our trip to Cornwall: http://www.bbcgoodfood.com/recipes/1414637/barbecued-fajita-steak
Fingers crossed for dry barbecue weather!
Will also be doing the tomatoes and feta parcels in foil http://www.bbcgoodfood.com/recipes/11824/roasted-tomato-and-feta-parcels and a variation on this recipe: http://www.bbcgoodfood.com/recipes/72617/chickpeas-with-tomatoes-and-spinach
I have pre-chopped garlic, onions etc and mixed all the spices in a little box. So all ready to go. Will boil some water for couscous to go with it.
Quite excited to have "proper" food this time...
We don't really
We have steak currently marinating in the fridge ready to take tonight for our trip to Cornwall: http://www.bbcgoodfood.com/recipes/1414637/barbecued-fajita-steak
Fingers crossed for dry barbecue weather!
Will also be doing the tomatoes and feta parcels in foil http://www.bbcgoodfood.com/recipes/11824/roasted-tomato-and-feta-parcels and a variation on this recipe: http://www.bbcgoodfood.com/recipes/72617/chickpeas-with-tomatoes-and-spinach
I have pre-chopped garlic, onions etc and mixed all the spices in a little box. So all ready to go. Will boil some water for couscous to go with it.
Quite excited to have "proper" food this time...
Amazing family weekend with old steam engines, classic car displays, market stalls, and full catering and bar. And camping on site - Save £25 by booking in advance.