Quote: Originally posted by dk168 on 29/8/2012My version of the Scottish breakfast when I was up in Scotland earlier this month with the Lorne sauage which I liked:
There was some doughy thing with sultanas with the "breakfast" pack, which I did not like because of the texture. However, I fried them until they are very brown and crispy, and they were more edible.
DK
Sounds like Clootie Scone/Dumpling - kind of sultana dough bread which can be fried. Ah the delights of.having Glaswegian parents
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets
Topic: favourite breakfast and method?
