Quote: Originally posted by dk168 on 29/8/2012My version of the Scottish breakfast when I was up in Scotland earlier this month with the Lorne sauage which I liked:
There was some doughy thing with sultanas with the "breakfast" pack, which I did not like because of the texture. However, I fried them until they are very brown and crispy, and they were more edible.
DK
Sounds like Clootie Scone/Dumpling - kind of sultana dough bread which can be fried. Ah the delights of.having Glaswegian parents
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Topic: favourite breakfast and method?
