Hi everyone, my name is Valerie and my DT project is based around outdoor eating. I would very much appreciate if you could spare a couple of minutes to answer a short questionnaire to help me with my project. Please only answer if you have experience with camping.
Many Thanks,
Valerie
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Thanks for the link.
Ok, I did the survey but but I don’t think it will help your project as much as trying various ways of cooking outdoors yourself. No mention of washing up: more pan scrubbing if you’ve cooked over a smoky wood fire than on an electric hob.
The only improvement I could think of, over what we have, was to hire a chef. That probably doesn’t count….
I think the problem is that students seem to assume camping is still a very basic / primitive pastime, when in fact camp cooking and dining is whatever you want it to be.
Quote: Originally posted by lidds0 on 06/1/2022
I think the problem is that students seem to assume camping is still a very basic / primitive pastime, when in fact camp cooking and dining is whatever you want it to be.
You're quite correct there, for many years we've had a full roast Sunday dinner (with roast spuds and Yorkshire pud) for around 10 of us from a couple of suitcase stoves and a covered gas BBQ used as an oven. The trick was to take with us from home frozen mostly pre-prepared ingredients and basically use the stove/oven for reheating!
Others may struggle to cook sausage and baked beans on the same kit!
Oh yes, we were in tents and on a basic pop-up camp site in France.
We've also had freshly made Lasagne, Pizza and other similar dishes with our more recently acquired Kampa camping oven.
The survey doesn't really allow for a full range of answers that convey the wide scope of camp cooking, and may indeed give a false impression.
My stepson, who has a basic campervan and mainly wild camps, gave us an interesting gadget for Christmas 2020, having found one very useful himself - a Monkey Grill. It looks like a sandwich iron but with flat plates, and we were more amused than anything having the usual Cadac etc. But in a rainy, windy week in Devon it came into its own as we cooked in our moho's petite kitchen, doing everything from steaks to full English ! It was easy to wash up too
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A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets
Topic: outdoor eating
via mobile 03/1/2022 at 9:26am
