Joined: 27/4/2005 Gold Member 
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Don't know what we used to do before we got the Cadac! It's the Carry Chef Deluxe and it gets used for breakfasts, barbecues, stir fries, steaks... you name it!
I even cook chilli con carne in the Skottel - gets some interested (and jealous!) looks from people passing by!
I bought the OH the paella pan for his birthday - I'm just waiting for next season for him to use it!
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