I don't normally do BBQ's but somebody once told me that the rectangular BBQ's are best so that you can have a hot area at one end and a cooler area at the other. I would imagine a bucket BBQ has a uniform heat throughout which means you can't keep the finished items warm while cooking the rest.
IMHO, it is still possible to have "zones" with a bucket BBQ. Put the coal in the centre, and the outer edge will be cooler.
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets
Topic: Bucket BBQ
