hey that's from the horses muzzle indeed! Did that joint of meat only take 1 hour? and how many times did you lift the lid off to see how it was cooking?
"Osprey" There was "No smoke and mirrors" if you will excuse the pun.
For those of you that have used Cobblestones will know that there is a card separater between each brick. One of these was ripped in half placed in the base and lit. NO additional assistance was given to the Cobblestone at all.
In terms of cooking times, I didn't actually time the process but I would think the dome was removed 5 or 6 times to turn the vegetables over in the moat.
Amazing family weekend with old steam engines, classic car displays, market stalls, and full catering and bar. And camping on site - Save £25 by booking in advance.
Topic: Frying on a Cobb
