Quote: Originally posted by chaingang on 02/7/2009
Thanks for your review, Cas54 - how did you resolve the watery bolognaise sauce?
I watched the video on the website and all recipes seemed to need an awful lot of liquid, which made me think that all sauces would be thin and watery.
It does seem an excellent idea and is certainly on the list of 'wants'.
Not made another yet ... but will use a jar or packet next time - or maybe some Arrowroot (which I use sometimes in the leccy slow cooker)
For chicken stew I used a Coleman packet mix - came out great
Think it's trail and error - using enough liquid so it doesn't boil dry (during 10 mins on hob) - but not too much, so it's watery
Quote: Originally posted by Surfspud on 02/7/2009
A couple of questions for you.
How does it know when to stop cooking and just keep hot, and how long does it keep food hot for.
Arhh Surfs ---- Now I think that will be the Pots secret lol --- to hi-tech for me hehehe
I made a stew at about 12:30am .... we ate some it at 7pm ish (as hot as just off the stove/oven) - finally got home at midnight - thinking the left overs would be cold enough to decant and pop in fridge, it was still at a good eating temperture
Topic: Cobb Dream Pot
