We use the ice packs/ice boards and have our name on them, we recently spent a week in Cornwall and had no problems, just swapped them over every morning. For keeping beer and wine cool we use a large bucket (we call it the cocktail cabinet) filled with cold water and keep it in the shade, works a treat and if the water starts to go warm just top it up with more cold water.
I quite like just chucking a bag of supermarket ice in. Generally a quid a pop and saves hassle and stressing about whether or not the site will have a freezer.
If you need to keep stuff dry, put the ice or the stuff in a lunchbox.
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets
Topic: Keeping food cool
