Quote: Originally posted by SpampMan on 15/1/2010
I use a frying pan - dry fry or for the best ever, lightly smear with real butter and then fry. I also have a party grill which makes passable toast, eventually. Especially yummy after cooking bacon and sausages.
I tried the dry frying method at the weekend, very lightly smeared non-stick pan with oil and used a gas burner in trangia windshield. About 6 minutes to lightly brown both sides so not the quickest and the "toast" had a faint flavour of fried bread, the addition of homemade blackcurrant jam certainly improved matters but I remain unconvinced.
I think I will be leaving camping based toast preparation duties to the nearest greasy-spoon.
Quote: Originally posted by eel28 on 15/1/2010
The single slice toaster thingys work really well on a Trangia too
Hmmmm. I've always been tempted to do this with my Trangia but the thought of the poisonous meths fumes being absorbed by the toast always puts me off.
Presumably you are still alive to make this post so perhaps I'm being too cautious.
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