Just tried out our Cadac before we go away, and it was excellent. However, cleaning the BBQ bit wasn't! Yes, I know some people don't take or use that bit, but it left me wondering, what's the best thing for cleaning empty pans and grills? This has killed a sponge cleaner stone dead, and I'd rather not use a brillo pad on it, but is there anything in-between that will shift burnt on food without removing half the coating and metal work?
What about the cadac cleaner? Probably just a gimmick and someone who has experience of cadacs will come on and tell you a better way, but I think we might get some when we buy ours. We dont have a BBQ so dont know best way to clean, sorry.
Amazing family weekend with old steam engines, classic car displays, market stalls, and full catering and bar. And camping on site - Save £25 by booking in advance.
Topic: Scrubbing
