I've recently bought a couple of great camping recipe books, although we tend to do bbq's, take aways and salady bits with meats & cheese. We try to find a nice bakers near to where we camp or take bread from our local bakers. A couple of weeks ago there was a thread on here about cooking whilst on camp, several suggested baking potatoes and reheating on a bbq wrapped in foil and serve with the usual fillings.
Why bother cooking we have a good breakfast, then a sarnie for lunch then find a pub or good restaurant, last resort a good take-away, when there are just the two of you this is not much more expensive that buying then cooking, also sopmeone else does the washing-up. we are on holoday after all is said & done.
Chilli Friday night or curry, sausage in the morning or a toastey with ham cheese and onion out for tea to a family pub, followed by a cock breakfast Sunday and back home job done. Tacking a pan full of something the first night works really well for us, by the time you have set up there's nothing better than a few beers and a nice hot meal.
Not much more to add but I have always made up a menu for the week/weekend. When we were camping I knew exactly what to buy for each day and now that we are caravanning I don't have to go shopping just as much.
It really helps cos especially when we camped we would end up spending quite a lot on snacks etc
I always bring something from home for the first night that just needs re-heating up in a pot (camping) oven (caravan) and the next night I have brought something made at home but frozen to last.
------------- Hols 11
Easter - East Calder
Wee break in tent - Aberfoyle
Summer - Whitby/Barnard Castle
Aug - Craigielands
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets