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Topic: Calling Cobb owners help needed
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11/7/2011 at 9:04pm
Location: South Liverpool Outfit: Burstner Ventana 530tk
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We always put the lid on the egg way round , the extension ring is then turned upside down and put on top of the lid on the outside.
The Cobb is addictive :) ------------- Fab time in France again.... Roll on next year!
12/7/2011 at 1:14pm
Location: Cotswolds Outfit: Vango Shangri La & Renault Grd Espace
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Yes I second that - lid the right way up. I talked to the man at Cobb Uk and here's how he recommends packing the bag (board wont fit!)
Griddle plate upside down (I wrap mine in a plastic bag and have a circle of card in the very bottom under it)
Cobb base with fire basket inside (room for a cobblestone/other fuel)
Fry pan
Grill plate with roasting rack on top (fill the rack with more fuel, handles, thermometer, chicken stand etc)
Lid the right way up (I wrap mine in a white bin liner to protect it)
Turn dome extension upside down and slide over lid
Put the wok into the lid of the bag, then slide the bag closed and zip up!------------- Tent + food + glass of cider + friends = perfection
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14/7/2011 at 1:01am
Location: South Liverpool Outfit: Burstner Ventana 530tk
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Would u buy the wok or fry pan.... Can't afford both....can still see the potatoes garlic onion pepper dish someone had on a gas BBQ last year and dreaming of it on my Cobb next week.....------------- Fab time in France again.... Roll on next year!
14/7/2011 at 8:11am
Location: Outfit:
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I call it the frying pan, but I think it is the wok - the deep sided, stainless steel pan, rather than the shallow frying pan. So for me, the wok everytime!
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