I have a stainless steel version by Outwell, and found it to be very well-designed, compact, with good wind resistance, and suitable for low temperature use.
However, it has only one burner that I find not particularly easy to control.
It is good to cook one pot meals, and it comes with a cute little kettle.
However, it does not suit my cooking style as I prefer to wok/pan frying than to make stews.
Hence I got myself a Coleman Dual Fuel 2-burner stove.
DK
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Topic: cooking stove
