Message Forums

Hi, I have searched but can’t find this covered anywhere else so am hoping some Safari Chef owners may be able to help.

My Partygrill needs replacing and as they are soooo expensive now  I’ve started to look at Safari Chefs as they are a similar price.

When cooking sausages, bacon etc on the partygrill the fat drips into a water filled ‘moat’, it can be a bit of a faff but cleaning is quite straight forward. So with the Cadac where does the fat go?? Does it drip through and get burnt on somewhere? Is it easy to clean? I’m so used to the partygrill I can’t work out what would happen with the Cadac.

Then I just need to decide LP or HP and see who has the best price.

TY

H

If the flat side of the double sided plate is used, then the fat stays on the plate.

If the rippled side of the plate is used, then the fat will drip into the rim of the main part of the Safari Chef that goes on top of the burner.

If there is a lot of fat when using the flat side of the plate, then it can over-fill into the rim too.

I tend to clean only the double sided plate, and leave the main part till it is time to pack up and go.

BTW, I don't use my Safari Chef HP anymore, as I prefer my Coleman Dual Fuel two burner stove instead.

DK