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Modified from the cadac cookbook..... For two hungry people or three normal appetites.
Tin chickpeas
Pack chorizo (75g)
2 chicken breasts, cubed
1/2 Butternut squash
2 sweet potatoes
1 onion, chopped
1 veggie stock cube
2 cloves garlic
1 teaspoon cinnamon, ground ginger, paprika, turmeric (Put in small container when prepping)
Olive oil
Salt and pepper
Flat leaf parsley
Lemon zest
With 1tsp oil in paella pan or skottel, brown chicken the crisp chorizo, then remove from pan
On low heat, fry onions, garlic and ground spices until onion is softened, then add cubed veggies one at a time.
Pour in stock and simmer for 10 mins, the add chickpeas. Simmer for another 15 mins or sountil stock thickens and veggies are tender. Add chorizo and chicken towards the end toward through.
Squeeze in half a lemon plus the zest, and plenty of flat leaf parsley or coriander if you prefer.
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Topic: Cadac recipe - mediterranean stew
