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Subject Topic: cleaning cobb wok
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Personstringman_uk
23/7/2012 at 11:59am
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Hi all

I tried to cook some flatbreads on the cobb using the wok

No oil just foured bread.

The flour has burnt on and now the wok is all black and horrible.

I have tried kitchen spray with bleach, soda crystals and even my special cleaning spray of 1/3 vinegar 1/3 stardrops 1/3 water to no avail

it is better after using a scratchy thing but i wonder if anyone has any advice

thanks in advance


Personsuns
23/7/2012 at 6:27pm
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Have you tried soaking it over night with water and washing powder? Im sure one of the old wife tricks was boiling an onion in water in a pan got burnt food off.
Have a google for it.


Personmattlad
23/7/2012 at 9:19pm
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Lesson to be learned here:- EVERY wok should be seasoned before use.

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Love a lot. Trust a few. But ALWAYS paddle your own canoe!!
Minds are like parachutes:- They only function when they are open!!!
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Personstringman_uk
23/7/2012 at 9:35pm
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well as its an aluminium wok....................


PersonErlang
24/7/2012 at 7:42am
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I thought the pan was stainless? If is it stainless is ammonia worth a try?

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Personstringman_uk
24/7/2012 at 7:54am
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you may be right Erlang

 

i shall give it a go and buy some ammonia




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