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Topic: Jacket potatoes

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Annabelle Pritchard

28/12/2013 at 5:23pm
Location: East Midlands
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Hope everyone had a lovely Christmas, and got lots of lively gifts.

I remember a thread not so long ago which talked about cooking jacket potatoes in 15 minutes, I have been searching for it all day and can't seem to find it. Can anyone help me out with the type of cooker mentioned?

Thanks in advance.

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Grampian91

28/12/2013 at 7:11pm
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Microwave or partially boil them if the skins will hold out?

penguin73

28/12/2013 at 8:43pm
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no idea cus do mine in slow cooker and they take hours but are lovely when you have been out all day...

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and hopefully many more..esp Jasmine Park..

bobmel

28/12/2013 at 9:16pm
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almost 15 mins

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Robert (BoB)

Francophile1947

28/12/2013 at 9:42pm
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Microwave the spuds until going soft, then nuke on full power in a halogen oven - lovely crisp skins and fluffy centres in 15-20 minutes

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Cheers
John

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Dave n Marie

01/1/2014 at 9:29pm
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Frozen pack of 4 £2 from asda xx
Mirowave or oven or cadac

Whatamess

02/1/2014 at 11:37am
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Quote: Originally posted by Francophile1947 on 28/12/2013
Microwave the spuds until going soft, then nuke on full power in a halogen oven - lovely crisp skins and fluffy centres in 15-20 minutes

Brilliant! I've just bought a halogen oven today so I must try this.

Nora

Francophile1947

02/1/2014 at 1:25pm
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Quote: Originally posted by Whatamess on 02/1/2014

Quote: Originally posted by Francophile1947 on 28/12/2013Microwave the spuds until going soft, then nuke on full power in a halogen oven - lovely crisp skins and fluffy centres in 15-20 minutes

Brilliant! I've just bought a halogen oven today so I must try this.

Nora

Hi Nora
I wouldn't be without my halogen oven now, although I did get a few burnt things to start with

With the jacket spuds, I scoop the spud out of the skin and, whilst mixing it with the relevant filling, I put the empty skins back into the halogen oven and really crisp them up, then put the filling back into the skins

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Cheers
John

Whatamess

02/1/2014 at 1:53pm
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Sounds good, John. I had a halogen oven a few years ago when there weren't any recipes around for them - and it was huge. I couldn't get on with it and sold it. I've just found a 7 ltr one with extender to 10 ltrs, which is a much better size for me. So I'll be experimenting!

Nora

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