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We love our Cobb and used it every day on our last two week long camping trips.
As Peterseaford says (with the right fuel) there is usually enough to cook a main and a desert.
On the last day of our camping trip last week we roasted a joint of lamb surrounded by slices of butternut squash for the main, and finished with a hot slice of Tesco ready made bakewell tart heated up with the residual heat.
If you use Australian Heatbead briquettes (available from The Range) they last around 3 hours and you can douse them with water and re-use if there is still plenty of life left in them after you've finished cooking.
There is a facebook page called Cobb BBQ UK with lots of inspiration on different recipes people have tried.
------------- Aug 2017 St Martins Campsite, Scilly
Jul 2017 Trewan Hall, Cornwall
Jun 2017 Higher Kestle Farm, Cornwall
Mar 2017 Pitch Perfect camping Bath
Aug 2016 Brittany/Normandy:-
La Ferme Croas Men (near Morlaix)
Le Ranolien (Ploumanac'h)
Le Bois Courdrais (Cugen)
Chateau de Montfreville (Montfreville)
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