We have an old Cadac Carri Chef Deluxe (about 6 plus yrs old....quite battered!) and a few accessories....Pizza stone and the wok thingy. I'm thinking of upgrading to a new version..... does anyone know if the wok and pizza stone will fit the new version? We tend to use the bbq plate and wok the most with Pizza stone on arrival days!
Any tips or pointers appreciated. Also which newer version do you reccommend? We take it in the caravam so space not an issue really Thanks.
------------- Fab time in France again.... Roll on next year!
It depends on the diameter of your "old version". We have the Carri Chef 2, which is great. I think it's 47 or 48cm diameter. We bought it with the griddle and chef pan - I could never be doing with the skottel on our previous Eazi Chef. Have since added the roasting pan which is great, and the grill-2-brai which we haven't used yet, but I'm sure will be very useful for the eggs when cooking breakfasts. It also has a temperature gauge, and Piezo ignition, which our previous one didn't. Our Cadac lives in the caravan, wouldn't dream of not taking it -:)
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets
Topic: Cadac........
