Going on my first camping trip soon.
The cooking facilities consist of large George Foreman grill, a microwave and single hob.
On our last Hols I saw a lot of campers and tourers using a gas barbecue for cooking breakfast and doubling up for evening barbys.
What people's experience with these or would I be better getting a camping gas duel burner with grill. The campingaz type.
Not yet heard of a stove of the usual two-burner-plus-grill having a grill that's up to much. We use a big Cadac for just about everything other than the boiling of kettles and the making of sauces. Quite taken, though, with the Cobb charcoal system too, and have been sorely tempted.
A day of all things motorhome and campervan. The show is held both in the main indoor arena and across the grounds. Catering, hot drinks and food options are available. Easy access to the site and free parking included. Win one of five pairs of day tickets