Going on my first camping trip soon.
The cooking facilities consist of large George Foreman grill, a microwave and single hob.
On our last Hols I saw a lot of campers and tourers using a gas barbecue for cooking breakfast and doubling up for evening barbys.
What people's experience with these or would I be better getting a camping gas duel burner with grill. The campingaz type.
Not yet heard of a stove of the usual two-burner-plus-grill having a grill that's up to much. We use a big Cadac for just about everything other than the boiling of kettles and the making of sauces. Quite taken, though, with the Cobb charcoal system too, and have been sorely tempted.
Amazing family weekend with old steam engines, classic car displays, market stalls, and full catering and bar. And camping on site - Save £25 by booking in advance.