I use the electric version but never seen a gas one before. The electric ovens are great so I expect the gas ones will be just as good except you need to use it outside the tent.
They're big, and then you need to carry a sizeable gas bottle so not ideal if space is an issue.
We considered one a few years back. Then discovered the Remoska and, since we always camp with EHU, it was a no-brainier (compact, efficient, easy to clean etc.)
These ovens are good, gas is a canister which fits in the side, and at full blast will last for around 3hrs. Nice lightweight gas oven for any type of outdoor persuit. ITT
Quote: Originally posted by Ittakestwo on 27/7/2019
These ovens are good, gas is a canister which fits in the side, and at full blast will last for around 3hrs. Nice lightweight gas oven for any type of outdoor persuit. ITT
Yes I’ve seen them in Gooutdoors andl like the look of them but no proper reviews anywhere. Have you got one yourself and do you use it much? I’m only thinking of getting one when we are not on EHU as we use a halogen oven otherwise
Quote: Originally posted by lidds0 on 27/7/2019
They're big, and then you need to carry a sizeable gas bottle so not ideal if space is an issue.
We considered one a few years back. Then discovered the Remoska and, since we always camp with EHU, it was a no-brainier (compact, efficient, easy to clean etc.)
Thanks for your reply but I think you have it confused with another model as these are quite lightweight and take the small clip in gas canisters
Quote: Originally posted by mystery.tipster on 28/7/2019
Quote: Originally posted by lidds0 on 27/7/2019
They're big, and then you need to carry a sizeable gas bottle so not ideal if space is an issue.
We considered one a few years back. Then discovered the Remoska and, since we always camp with EHU, it was a no-brainier (compact, efficient, easy to clean etc.)
Thanks for your reply but I think you have it confused with another model as these are quite lightweight and take the small clip in gas canisters
You're right, I quickly read your post and thought it was like the Kampa Roastmaster etc. Apologies for that.
Then main issue I can see is running costs. We get through a fair few canisters with our single burner Bistro stove.
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