This is our second year with this model, but finding it hard as to where to put all the kitchen items.
Draw for knifes and forks very small. Floor cupboards full with pans etc,so hard to find space for food.
No idea where to put large serving spoons, mashers etc.
Is it just us ?, or anyone have storage ideas.
We only have one drawer for knives and all the other utensils which includes two large serving spoons and a masher that we use in the caravan. We have two low down cupboards, one to store the wheel clamp, hitch lock, noseweight gauge and towing mirrors (for keeping the heavy weights low down). The other low down cupboard, we store a plastic bowl and then utilise the space inside the bowl by putting in two saucepans, an egg poacher and any other remaining cooking equipment apart from the frying pan and meat tins which go in the oven secured by a latch. The melamine plates and dishes plus the ceramic mugs go in the overhead cupboard above the sink, the electric and gas kettle go in one of the overhead cupboards above the seating area on the right and the electric table lamp and first aid box go in the overhead cupboards on the left. The remaining three cupboard are used for light weight food storage such as bread, breakfast cereals, packets of cream crackers, biscuits, snacks etc. and the heavy tins are placed in afterwards from the folding crate on the caravan floor which is stored flat afterwards under one of the seats along with the portable electric heater and shoes. The melamine drinking glasses are kept in two overhead cupboards above the worktop (opposite the sink) along with bottles (from the crate) as there are clips to store them and any cleaning sprays etc. go in the cupboard under the wash basin in the rear washroom.
Maybe your choice of layout is impractical or possibly you are taking too much stuff which can quite often happen.
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