I bought some bake-at-home bread rolls in recent trips, and kept what I did not eat in the thermoelectric coolbox as stated on the packaging.
I had kept the uneaten ones at room temperature in the past for a couple of days and they were fine.
Quite like to have a freshly baked warm crusty roll with warm smoked streaky bacon instead of a sandwich with two slices of bread.
A sandwich requires 5 rashers of smoked streaky bacon whereas only 2 are required for a small crusty roll, so I am saving money on bacon!
Good job I bought some small bake-at-home rolls for the current trip which is for 7 nights, as I am down to my last 3 slices including the crust, and still have 2 breakfasts to go!
DK
------------- Apple The Campervan - A Van For Work, Rest & Play!
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Topic: Bread going mouldy
